Ecuador

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South America >> Ecuador >> Food in Ecuador

Food in Ecuador

Breakfast consists of eggs, bread rolls or toast, or may be sweet corn tamale (served with coffee). Almuerzo is a fixed lunch – this is a meal with soup, a second dish, usually stew with pots of rice. Dinner is similar to lunch. Beef, fish, chicken and pork – all meats are usually served with rice or French-fries.


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