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Food in Gabon

The French influence can be seen in the number of restaurants that serve French cuisine of top quality and also in the prices they charge for doing so! Local Gabonese cuisine is based on staples of cassava, rice or manioc paste, fish that is found in plenty along the rivers and coastal belt, game meat from antelopes, porcupine, wild boar and snake as well as tropical fruits like bananas, pineapples and sugarcane. Gabonese food is reputed to be delicious and different, but unfortunately is not easily available in the cafes and restaurants in the cities that more often than not prefer to serve African cuisine from Senegal, Cameroon and Congo.


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