Arunachal Pradesh

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Namdapha National Park
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Indian Subcontinent >> India >> Arunachal Pradesh>> Food of Arunachal Pradesh

Food of Arunachal Pradesh

Cuisines of Arunachal Pradesh vary as per the region, as there is a lot of tribal influence in the food of Arunachal Pradesh. Non vegetarian is a preferred choice here and the food is cooked with minimum spices thus making it bland. However, edible herbs are used to make the food tasty. The cuisines are nutritious. Organic vegetables, herbs and fermented bamboo shoots are the integral ingredients of tribal cuisines.

Rice is the staple food of the state and people have it with meat, fish and vegetables. Rice is prepared in different ways. Dung Po and Kholam are the two different processes of cooking rice. Fish is used to make curry, soup or it is consumed in fried form. Pasa is a fish soup prepared from fresh raw fish. Ngatok is an authentic fish curry prepared here.

Apang or rice beer is a popular alcoholic drink in Arunachal Pradesh, which is made from fermented rice or millet. Other than this you may also savour delicious Chinese cuisine as well here that is also very popular in Arunachal Pradesh.


Related Features on Arunachal Pradesh
Where :- Arunachal Pradesh, India
Date :- 22nd to 25th September, 2016

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