Mayotte

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Food in Mayotte

The local cuisine of Mayotte is a blend of Indian, African and Arabic and, of course, French. A meal wouldn’t be complete without spices like cardamom, coriander, cloves, nutmegs and cinnamon that are added to daily menus of meat and rice eaten by the local populace. A lot of seafood is cooked the French way. The cheap local produce of vegetables makes Mayotte something of a gourmet heaven.


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