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Food in Portugal

Sumptuous seafood, rich in proteins, will take up the better part of your table in Portugal. Grilled sardines, dried salt cod, fresh shrimp, crab and tuna are some of the favorites. Meat is also a staple constituent in the cuisine, and meat lovers will find enough chicken, roast suckling pig and spicy sausages to appease their palates. Among the sumptous desserts are egg custards, egg tarts, fruit and doces de ovos, (egg and sugar treats).


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