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Europe >> Scotland >> Food in Scotland

Food in Scotland

Before you decide to eat, drink and sleep Scotch and only Scotch, right through your trip, take a look at the culinary choices and flavors you might be missing out on. There’s some good game from the country to be cooked, such as hill lamb and beef, as well as the prized catch of the shores like trout, salmon and tuna. Exotic game birds such as the grouse and the waterfowl will also find their way to your plate….

The Scots like to complement these entrees with plenty of veggies – potatoes or "spuds" as they are called …are a particularly popular staple. If you have a strong stomach and are adventurous in your tastes then do try Haggis a Scottish specialty served at most restaurants. This is strange mix of lamb, lamb offal, beef, wheat oatmeal, suet and stock and spices and some liquor!

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