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Eating Out in Zanzibar

Zanzibar has many places, in all shapes and for all wallet sizes where the weary traveller can rest a while and savor some excellent Zanzibari food, spicy, fragrant and deliciously fresh. Seafood is found in abundance, caught in the offshore waters that teem with lobsters, kingfish, prawns, squid, tuna, cod, marlin and crabs. Fresh vegetables, tropical fruits and the island’s many spices are used to their optimum best by the islanders, who have amalgamated many cuisines like Arab, Indian, Chinese and Malay to create dishes that are a gastronome’s delight. European dishes are also served for the less adventurous, as are a variety on other international cuisines. Entertainment options are restricted; there are no nightclubs or discos on the islands.

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